A Sprig or Two of Parsley

In keeping with “heritage and traditions,” my friend shared a memory her grandmother’s kitchen. Granny would keep a pot of soup going on the stove, adding to it the bits of vegetables left-overs from dinner and such. The generation before us knew how to live through lean times. With Granny in mind, and wondering whatContinue reading “A Sprig or Two of Parsley”

A Taste of Spring

Fresh basil in the winter 🌱🌱💚 I find starting herbs seeds to be a challenge because the seeds are so tiny. Some herbs like to have cool temps to germinate and others not so much. Late August I decided, “What the heck,” and sowed basil seeds in with the Fall lettuce. Always wanting a FallContinue reading “A Taste of Spring”

Rolling Along

So how does one begin again when unexpected happenings in life occur? Right back where you left off. Picking up a brush and opening up the gallon of stain/sealer purchased this summer before it got hot. It may not look like much of anything, but it sure felt good to be out in the hoopContinue reading “Rolling Along”