A Sprig or Two of Parsley

In keeping with “heritage and traditions,” my friend shared a memory her grandmother’s kitchen.

Granny would keep a pot of soup going on the stove, adding to it the bits of vegetables left-overs from dinner and such. The generation before us knew how to live through lean times.

With Granny in mind, and wondering what I was going to fix for dinner tonight, especially since we have all been snow bound for 4 days…I remembered I had ground beef from the other night in the fridge. 🤔

Soup! So I peeled a few potatoes, cut up carrots, sauteed onions in the pot and added the ground beef 🍲🥕🥔

Adding a sprig or two of the fresh parsley hiding out from the snow in the Clubhouse, as we call the outside building, and voila! 🌱🌱🌱 Dinner done👍🤗🍲

Thanks to my friend for sharing her childhood memories of her granny, and thanks Granny for instilling in the next generation how to cook and thrive without always having to run to the food store. 🍲

Denise🙂🌱🌱💚